Although it is known that Çökertme kebab, which is a flavor found in almost every kebab restaurant in every city of our country, is among the local dishes of Muğla, it is originally a dish of Bodrum. In fact, its other name is Bodrum kebab. Çökertme kebab, which ranks first among kebab varieties in Bodrum cuisine, completely destroys the perception that kebab varieties are well made in the eastern region.
Çökertme kebab, which is enjoyed by everyone from seven to seventy, is usually the indispensable dish of special days in Bodrum. Garlic yoghurt is added to the thin french fries, and beef covered with butter, tomato paste and sauce is added to it. For those who do not like veal, chicken is also made.
We recommend that you do not leave Bodrum without trying Çökertme kebab, which is the first name that comes to mind when it comes to kebab in Bodrum.